[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1602754591653{padding-top: 100px !important;background-color: #add7e2 !important;}” z_index=”” padding_bottom=”100″][vc_column][vc_single_image image=”1365″ img_size=”medium” qode_css_animation=””][vc_empty_space][vc_column_text]

Daniela Puglielli

[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Founder – The Mediterranean Diet Roundtable[/vc_column_text][vc_separator type=”normal” color=”#3c63ad” thickness=”1″ up=”48″ down=”48″][vc_column_text]

Sabato 16 Ottobre – Sala Webinar Formativi
11.30 – 13.30

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Food, Ambiente e Sostenibilità: per sempre ecologici

[/vc_column_text][vc_empty_space height=”18px”][vc_column_text]La dieta mediterranea e la “conquista” delle Americhe[/vc_column_text][vc_empty_space height=”18px”][vc_empty_space height=”48px”][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”50″ padding_bottom=”60″ z_index=”” css=”.vc_custom_1602754546352{background-color: #62bdd0 !important;}”][vc_column]Elenco speaker[/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”normal” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” position=”center” gradient_color=”no” width_in_percentages=”” thickness=”1″ up=”48″ down=”48″ transparency=”” width=””][vc_column][/vc_column][/vc_row]