Welfair – the well-being digital event
An interactive virtual itinerary
Human well-being involves all aspects of the individual by marking the quality of life of each person, an overall state that identifies physical, psychophysical and mental health.
It is exactly on these premises that WELFAIR stands as an innovative and virtuous path that aims to guide and sensitize the participating public to new topics, thanks to the intervention of illustrious speakers from the scientific and research worlds of national and international fame.
PROGRAM 2021 (UNDER DEFINITION)
WELFAIR Program 2020
Giovanni Spera
Coordinator, roundtable
“Eating and Nutrition at the times of Covid”
25 SEPTEMBER 10.00 – 12.00
Vincenzo Michele Sellitto
Coordinator, roundtable
“Soil Biodiversity and new technologies for the microbiota study”
25 SEPTEMBER 12.00 – 13.35
Calogero Caruso
Coordinator, roundtable “Successful aging, Blue Zones and Mediterrasian Diet”
25 SEPTEMBER 14.00 – 16.00
Eugenio Luigi Iorio
Coordinator, roundtable “Chiare, fresche et dolci acque – A journey in the fascinating world of water”
25 SEPTEMBER 17.00 – 18.00
Valter Santilli
Coordinator, roundtable “Post-Covid Rehabilitation”
26 SEPTEMBER 12.45-13.30
Coordinator, roundtable “Data Science in Health and Rehabilitation”
26 SEPTEMBER 13.30-14.15
Giovanni Scapagnini
Coordinator, roundtable “Ther future of nutraceutics, from immunomodulators to senolytics, the new trends of functional nutrition”
26 SEPTEMBER 10.00-11.45
Giorgia Zunino
Coordinator, roundtable “Are we prepared for a next crisis?”
26 SEPTEMBER 11.45 – 12.45
Coordinator, roundtable “Which leaders for our future?”
26 SEPTEMBER 14.15 – 15.00
Maurizio Talamo
Coordinator, roundtable “Artificial Intelligence and Health Management: from bio sensors to successful longevity”
25 SEPTEMBER 18.00 – 19.00
Davide Zella
Coordinator, roundtable “SARS-CoV-2: past, present and future”
26 SEPTEMBER 15.00 – 17.00
Pier Antonio Bacci
Coordinator, roundtable “What is the legacy of the pandemic?”
26 SEPTEMBER 18.00-19.00
ORGANIZED BY
WITH THE CONTRIBUTION OF
