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Events program*

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Saturday 16 October – Welfair Plenary

10.00 AM – 11.30 AM

ROUND TABLE

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The future of nutrition: new trends

[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]The pandemic has changed food habits and food management, leading to a more balanced, conscious and health-beneficial approach to food. Distancing measures have made many social habits related to nutrition, such as catering and conviviality, extremely problematic and expensive. There has also been a rapid revolution in terms of the need for ingredients, packaging, mode and place of consumption and mode of purchasing food, which has put into crisis many aspects of food globalization. At the same time, there has been an increasing awareness of the importance of nutrition in supporting the state of health and well-being.  What hypotheses can we make about the influence of the pandemic phenomenon on the future of food?[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Speakers:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]

10.10 AM

The future of Nutraceuticals

Giovanni Scapagnini – Associate Professor of Clinical Biochemistry, Department of Medicine and Health Sciences, University of Molise

10.30 AM

How the role of the Nutritionist has changed

Tiziana Stallone

10.50 AM

The future of dysmetabolic diseases after the pandemic

Giovanni Spera – Senior professor of internal medicine and endocrinology at the University of Rome La Sapienza. President of the Italian Society for the Study of the Diseases of the Nutrition Behavior (SISDCA).

11.10 AM

New technologies and novel foods

Laura De Gara – Full Professor of Plant Physiology Secretary General of the Federation of European Societies of Plant Biology. Vice-President of the Italian Society of Plant Biology

11.30 AM

The Mediterranean Diet is not a shopping list: towards a new epidemiology of nutrition

Maria Laura Bonaccio – PhD Laboratory of Molecular and Nutritional Epidemiology,Department of Epidemiology and Prevention. IRCCS Istituto Neurologico Mediterraneo Neuromed[/vc_column_text][vc_empty_space height=”24px”][vc_separator type=”normal” thickness=”1″ up=”48″ down=”48″ color=”#3b63ac”][vc_column_text]

*The program is subject to change

[/vc_column_text][vc_empty_space height=”15px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”hidden”][vc_column][vc_column_text]

Relatori:

[/vc_column_text][vc_empty_space height=”48px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/5″][vc_single_image image=”837″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Nicola Di Noia
Direttore Generale Unaprol
[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”821″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Alfonsina Russo
Direttrice del Parco Archeologico del Colosseo[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”819″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Antonio Balenzano
Direttore Associazione Nazionale Città dell’Olio[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”842″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Roberta Garibaldi
Prof.ssa di Tourism Management all’Università di Bergamo[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”826″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Daniele Salvagno
Frantoi Redoro – Veneto[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_empty_space height=”48px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/5″][vc_single_image image=”828″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Francesco Ferreri
Az. Agricola Ferreri – Sicilia[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”827″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Filippo De Miccolis
Masseria Salamina – Puglia[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”824″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]David Granieri
Presidente Unaprol[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_empty_space height=”16px”][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_empty_space height=”16px”][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_empty_space height=”48px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”20″ z_index=””][vc_column]BACK TO THE PROGRAM[/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][/vc_column][/vc_row]