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Food, Wine & Co. 2012-2021: 10 years later. An overwhelming decade

Events program*

Friday 15 October – Welfair Plenary
2.00 PM – 3.30 PM
ROUND TABLE

The Master Degree in Economics Communication and Media Management of “Tor Vergata” University of Rome organizes FOOD, WINE & CO. X EDITION “FOOD SUSTAINABILITY. FROM MARKETING TO PRODUCTS, TO TERRITORIES AND PEOPLE OF EXCELLENCE”, the event dedicated to Italian brands, products, services, companies, the territories and the excellence they express as a distinctive and strategic richness, in a perspective of sustainable development and people welfare, in comparison with other countries and international trends.

Round TableFood, Wine & Co. 2012-2021: 10 years later. An overwhelming decade”.

Introduced and moderated by Simonetta Pattuglia, Professor of Marketing and Communication, Curator of Food, Wine and Co. and Director of the The Master Degree in Economics Communication and Media Management of “Tor Vergata” University of Rome.

Participants to the meeting:

Pietro Piccinetti, General Manager, Fiera Roma

 

Giovanni Scapagnini, Professor of Clinical Biochemistry, University of Molise, Scientific Director, Welfair – Il benessere in fiera

 

Paola Cambria, Communication Director, CIA – Agricoltori Italiani

 

Claudia Golinelli, Vice President & Partner, EGA worldwide congresses&events

 

Alberto Mazzoni, Director, IMT – Istituto Marchigiano di Tutela Vini

 

Massimo Monti, Managing Director, Alce Nero

 

Monica Paternesi, Chief of Economic Editorial Staff, ANSA.it

 

Stefano Ricci, General Manager, Acqua Filette

 

Anna Flavia Pascarelli, Director of Food and Wine Office, ICE Agency

*The program is subject to change

ORGANIZED BY
Fiera Roma
WITH THE CONTRIBUTION OF
Regione Lazio
CCIAA Roma
Unioncamere Lazio
IN COLLABORATION WITH
Master Economia e Management Comunicazione e Media Università Tor Vergata
MEDIA PARTNER
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