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Roma WelFair

Food and Nutrition in the Times of Covid

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Inaugural Roundtable

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Food and Nutrition in the Times of Covid

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Friday 25 September 2020 – Welfair Plenary
10.00 – 12.00

[/vc_column_text][vc_separator type=”normal” color=”#3c63ad” thickness=”1″ up=”48″ down=”48″][vc_column_text]How the state of Nutrition and the consequent body composition, eating habits and behavior have influenced the spread and severity of the Covid 19 disease.
How the physical and social consequences of the spread of Covid 19 have affected pre-existing pathologies related to eating behavior[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]By:
High Specialization Center for the Treatment of Obesity (CASCO) Policlinico Umberto I, Department of Experimental Medicine, Section of Medical Physiopathology, Food Science and Endocrinology and School of Specialization in Food Science of the SAPIENZA UNIVERSITY OF ROME and the Italian Society for the Study of Eating Disorders (SISDCA)[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]Coordinator:
Prof. Giovanni Spera
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Ore 10.00 – 10.15

Institutional and Organizer Greetings[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Ore 10.15 – 10.35

Introduction:
Patients with obesity during the Covid 19 pandemic. A population to protect

Lucio Gnessi[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Ore 10.40 – 11.00

Visceral fat as a predictor of the severity of the respiratory syndrome in patients with Covid 19
Mikiko Watanabe[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Ore 11.00 – 11.20

Weight changes in a sample of overweight and obesity patients during the Covid 19 lockdown
Serena Marchitelli[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Ore 11.20 – 11.40

Nutrition and nutraceuticals in the prevention and treatment of SARS-CoV-2 infection
Eleonora Poggiogalle[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Ore 11.40 – 12.00

Eating disorders in the COVID-19 storm
Lorenzo Donini[/vc_column_text][vc_separator type=”normal” color=”#3c63ad” thickness=”1″ up=”48″ down=”48″][vc_column_text]

Speakers:

[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Prof. Giovanni Spera
Former Full Professor of Internal Medicine and President of the Sapienza University of Rome Ethics Committee. Elected President of the Italian Society for the Study of Eating Disorders (SISDCA).[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Prof. Lucio Gnessi
Full Professor of Applied Medical Technical Sciences Department of Experimental Medicine Section of Medical Physiopathology, Food Science and Endocrinology University of Rome “La Sapienza”[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Prof. Lorenzo Maria Donini
Full Professor of Food Science – Research Unit in Food Science and Human Nutrition Sapienza University of Rome[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Mikiko Watanabe
Endocrinology Specialist. PhD in Endocrinological Sciences – Department of Experimental Medicine Section of Medical Physiopathology, Food Science and Endocrinology University of Rome “La Sapienza”[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Serena Marchitelli
Psychologist, psychoanalytic psychotherapist, teacher and manager of data management and processing, research sector – I.R.E.P. IMEPSI President and co-founder[/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Eleonora Poggiogalle
Specialist in Food Science. PhD in Endocrinological Sciences
Research Unit in Food Science and Human Nutrition
Sapienza University of Rome[/vc_column_text][vc_empty_space height=”48px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”20″ z_index=””][vc_column][/vc_column][/vc_row]