[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_empty_space height=”16px”][vc_column_text]

Events Program*

[/vc_column_text][vc_empty_space height=”24px”][vc_column_text]

Saturday 16 October – Welfair Plenary

12.00 AM – 1.30 PM

ROUND TABLE

[/vc_column_text][vc_separator type=”normal” thickness=”1″ up=”48″ down=”48″ color=”#3b63ac”][vc_empty_space height=”15px”][vc_column_text]

Diets in comparison: Mediterranean Diet, Zone Diet, Ketogenic Diet, Calorie Restriction and Fasting

[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Science progresses and what was wrong before becomes right, and vice versa: in the past in order to feel good you had to take full and regular meals, now nutritionists talk about fasting as a healthy thing… Who do we listen to? In this Round Table we will examine some of the most established and healthy nutritional models, trying to understand the scientific basis, the beneficial effects on health, how easy they are to follow, their nutritional completeness, their safety and their potential to prevent chronic diseases and manage health.[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]Speakers:[/vc_column_text][vc_empty_space height=”15px”][vc_column_text]The sustainability of the Italian Mediterranean reference Diet

Laura Di Renzo – Professor of Nutrition Sciences, University of Rome “Tor Vergata”

Zone Diet

Gigliola Braga – Nutritionist biologist and professor, University of Turin

Blue Zone Diets

Eugenio Luigi Iorio – Surgeon, Phd in Biochemical Sciences, specialist in Biochemistry and Clinical Chemistry, president of the International Observatory of Oxidative Stress and the Popular University of Lifestyle Medicine – Lifestyle Medicine.

Calories Restriction and Fasting

Antonio Paoli – Full Professor. Department of Biomedical Sciences, University of Padova

Ketogenic Diets: Dietotherapy or Dietetic Therapies?

Giovanni Spera – Senior professor of internal medicine and endocrinology at the University of Rome La Sapienza. Graduated in medicine in 1966, he specialized in endocrinology in 1969. Founder and scientific director of the master “Prevention and therapy of overweight, obesity and eating disorders“ at La Sapienza. President of the Italian Society for the Study of the Diseases of the Nutrition Behavior (SISDCA).[/vc_column_text][vc_empty_space height=”15px”][vc_column_text el_class=”hidden”][/vc_column_text][vc_empty_space height=”24px”][vc_separator type=”normal” thickness=”1″ up=”48″ down=”48″ color=”#3b63ac”][vc_column_text]

*The program is subject to change

[/vc_column_text][vc_empty_space height=”15px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” el_class=”hidden”][vc_column][vc_column_text]

Relatori:

[/vc_column_text][vc_empty_space height=”48px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/5″][vc_single_image image=”837″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Nicola Di Noia
Direttore Generale Unaprol
[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”821″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Alfonsina Russo
Direttrice del Parco Archeologico del Colosseo[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”819″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Antonio Balenzano
Direttore Associazione Nazionale Città dell’Olio[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”842″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Roberta Garibaldi
Prof.ssa di Tourism Management all’Università di Bergamo[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”826″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Daniele Salvagno
Frantoi Redoro – Veneto[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_empty_space height=”48px”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1/5″][vc_single_image image=”828″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Francesco Ferreri
Az. Agricola Ferreri – Sicilia[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”827″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]Filippo De Miccolis
Masseria Salamina – Puglia[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_single_image image=”824″ img_size=”full” qode_css_animation=””][vc_empty_space height=”16px”][vc_column_text]David Granieri
Presidente Unaprol[/vc_column_text][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_empty_space height=”16px”][vc_empty_space][/vc_column_inner][vc_column_inner width=”1/5″][vc_empty_space height=”16px”][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_empty_space height=”48px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”60″ padding_bottom=”20″ z_index=””][vc_column]BACK TO THE PROGRAM[/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][/vc_column][/vc_row]